Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.
Author: Duckie067
Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men".
Author: Sam Saguaro
This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons,...
Author: Sam Saguaro
This recipe has evolved over a number of years from a chili recipe that I think my Mom (Chef PaulaG) got from a *Make a Mix* cookbook. It takes a while to prepare, but I think it's well worth it. It works...
Author: Chef Jean Louise
Make and share this Camarones Al Cilantro recipe from Food.com.
Author: dicentra
Make and share this Mexican Citrus Soup recipe from Food.com.
Author: Julie Bs Hive
Make and share this Z Tejas' Roasted Poblano Queso Fundido recipe from Food.com.
Author: Karen in MA
This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.
Author: Sharon123
Make and share this Big Bull Hot Chili Powder recipe from Food.com.
Author: Iowahorse
Make and share this Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw recipe from Food.com.
Author: gailanng
Sourdough began six thousand years ago in ancient Egypt. Bakers found that fermented dough added to fresh ingredients imparted a wonderful taste to their bread it also made it raise and gave it a terrific...
Author: Sam Saguaro
This is a great spice to add to anything from soups to salads. I have friends that use it on their popcorn now. I like it on my eggs in the morning. Some people may want to add other spices at the grinding...
Author: The Rock and Roll B
A southwest favorite, with a secret 'punch'! Serves a LARGE crowd, but you can cut it down for your own needs.
Author: GeeWhiz
This is a recipe that comes from Rachel Ray's "30 Minute Meals-Top Drawer Dinner" I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter....
Author: Manami
Make and share this Smoked Salmon Enchiladas recipe from Food.com.
Author: Timothy H.
Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't common to other regions. This is an all-purpose...
Author: Jackie Alpers
In Chimayo, New Mexico, this speciality is served with rice or pinto beans. It's muy bueno for those who like things hot.
Author: CJAY8248
Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's "compliments of the chef" feature July 30, 1986. This recipe will...
Author: Mme M
This is one of my adopted recipes. I finally got around to making it. It will definately perk things up! I used 6 fresh jalapenos and 8 rather large tomatillos. My yield was 6 cups. The yield is being...
Author: PaulaG
Make and share this Orange Chili Glazed Shrimp recipe from Food.com.
Author: SD Chic
This dish is perfect summer fare...quick to cook, lots of flavor and a meal in its self. From Cooking Light July 2010.
Author: gailanng
I wanted a Mexican lasagna for dinner one night so I decided to make up my own version, playing off of other recipes I've seen. The chili and the rice each taste great on their own as well as working really...
Author: Scarlett516
A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
This is an excellant pot lock dish! It's full of delicious southwestern flavor, and a great side to that gaint southwestern burger. I do hope you enjoy it. Thank You!
Author: MizEmerilLagasse
An adopted recipe originally posted by Mean Chef. I have made this dish for my family and friends and we have always enjoyed it! A simple, quick appetizer and quite tasty!
Author: Elly in Canada
This is a soup that I make to get rid of left-over chicken. You can play with the amount of peppers in the soup to make it more or less spicy for your preference. This is a fun soup that you can vary every...
Author: NELady
Description:A delicious hot dip. My Aunt brings this every Christmas. I like it on Wheat Thins or Triscuits, but it is good on potato & corn type chips as well. I have searched the internet & have not...
Author: KerryBnTX
This is worth every minute it takes!!!You do need to let the meat marinate overnight. Remarkable flavor, with a combination of sweet and spicy. You will serve it again and again! From Chef Paul Prudhomme's...
Author: Sharon123
This is a nice, plain, easy side, for doing on Mexican night, or serving with Latin food. My roommate made it, I ate it, and asked him for the recipe. Also good just as a snack at room temperature. Don't...
Author: Tuck Burnette
Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating.
Author: Outta Here
A wonderful, easy and delicious salad made from a leftover butterfly pork chop! You can make it with leftover bbqed chicken, too! Topped off with an easy creamy BBQ Ranch dressing! REALLY good! :)
Author: Wildflour
A nice beef chili with medium heat and a nice smoky flavor. Just won the "Most Unique Chili" award at our Girl Scout Chili Cook off.
Author: Bill Woodward
From Caseus Fromagerie Bistro in New Haven, CT. Bon Appetit Sept. 2010. http://www.epicurious.com/recipes/food/views/Jalapeno-Goat-Cheese-Hush-Puppies-360769
Author: Queen Dana
Make and share this Camarones a La Diabla Arizona recipe from Food.com.
Author: Member 610488
Make and share this Black Pepper Mustard recipe from Food.com.
Author: Iowahorse
Small patties would make an excellent appetizer. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Red Enchilada Sauce: The real deal! Mexican cooks out here make this one with out tomato sauce. Just like in the restaurants, only better.
Author: Sam Saguaro
Make and share this New Mexico Lowfat Green Chile Cornbread recipe from Food.com.
Author: mileen
Make and share this Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotle recipe from Food.com.
Author: Timothy H.
Recipe courtesy of Hass Avocado Board. I love tortilla soup and this appears to be a bit different that others I've tried. I'm looking forward to preparing and serving this to my family.
Author: Happy Hippie
This dish is low in both fat (4.5 grams per serving) and effort required (6 minutes of cooking), but it yields wonderful fresh flavor. A topping of chunky guacamole or just cubed avocado could raise these...
Author: AlainaF
A flavorful and healthy summer dish from the American southwest. Delicious as a side or a main. Best served in a warm tortilla. Take a trip to you local farmer's market and, or better yet, pop a few zucchini...
Author: Ziggy_Star
Make and share this Tequila Grill Marinade recipe from Food.com.
Author: Lorac
Make and share this Masa Cornbread Stuffing With Chilies recipe from Food.com.
Author: evelynathens
Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Author: Mrs Goodall
From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53